PANS CONTAIN 4LBS CHICKEN OR VEAL AND YIELD APPROXIMATELY 20 (3-4OZ) PIECES
EACH ADDITIONAL POUND YIELDS 5 PIECES
PARMIGIANA OR MARSALA
CHICKEN $70 add on per lb. $16.25
VEAL $90 add on per lb. $22.00
Parm-breaded cutlet, sauce, mozzarella
Marsala- mushroom marsala sauce
FRANCESE, PICATTA OR BRUSCHETTA
CHICKEN $65 add on per lb. $15.00
VEAL $85 add on per lb. $21.25
Francese-egg battered, lemon butter
Picatta- Lemon, butter, caper sauce
Bruschetta- breaded cutlet, homemade bruschetta
SALTIMBOCCA, SORRENTINO, CARA MIA
CHICKEN $80 add on per lb. $18.50
VEAL $100 add on per lb. $23.75
Saltimbocca-layered with prosciutto, spinach, mozzarella, brown demi
Sorrentino- layered with eggplant, spinach, mozzarella, spicy red
Cara Mia- layered with prosciutto, spinach, mozzarella, lemon butter
STEAK PIZZAIOLA OR MARSALA
$90 add on per lb. $22.00
Pizzaiola-onions, peppers, mushrooms, tomato
Marsala- mushroom marsala sauce
TILAPIA MARECHIARA OR FRANCESE
$75 add on per lb. $18.00
Francese-egg battered, lemon butter
Marechiara-Black olives, tomatoes, onions, celery, white wine
LASAGNA
HALF PAN (5 layers)$75 FULL PAN (4 layers)$120
EGGPLANT PARMIGIANA
HALF PAN (5 layers)$45 FULL PAN (5 layers) $85
BAKED ZITI
HALF PAN $45 FULL PAN $85
SAUSAGE & PEPPERS
HALF PAN $55 FULL PAN $95
HOMEMADE MANICOTTI PER DOZEN $45
ADD ON PER ONE $4.25
VODKA SAUCE +$1/DZ, BOLOGNESE +$3/DZ
HOMEMADE CHEESE RAVIOLI
PER DOZEN with marinara $18
VODKA SAUCE +$1/DZ, BOLOGNESE +$3/DZ
ZUPPA DI PESCE
Shrimp, calamari, scunguilli, mussels, clams, red sauce
HALF PAN (4lbs. fish) $80
FULL PAN (7lbs. fish) $150
CALAMARI SCUNGUILLI Fra diavolo or Marinara
HALF PAN (4lbs. fish) $75
FULL PAN (7lbs. fish) $140
LINGUINI & CLAM SAUCE red or white
HALF 3lbs pasta, 50 little neck clams, baby clams $65
FULL 5lbs pasta,80 little neck clams, baby clams $130
CHICKEN BRIANA
Bone-in chicken, mushrooms, spicy vinegar peppers
HALF PAN $55 WITH SAUSAGE $70
FULL PAN $80 WITH SAUSAGE $95