Appetizers
Italian Import for Two (or more)




12.95
Salami, sorpressato, prosciutto, sharp provolone, fresh mozzarella, roma tomatoes,
a mixed of olives, stuffed hot peppers, roasted red peppers, pepperocini, onions, and
marinated artichoke hearts, served over fresh spring mix and drizzled with balsamic.
Fresh mozzarella, roasted peppers, artichoke hearts, sliced tomatoes and fresh garlic,
served over spring mix, drizzled with extra virgin olive oil.
Fresh mozzarella, sliced tomatoes, roasted peppers, dressed with fresh garlic,
basil and extra virgin olive oil.
Sliced crustini, topped with diced Roma tomatoes, basil, garlic, drizzled with
extra virgin olive oil.
Lightly breaded and fried, served with a spicy red sauce or marinara
Sautéed or Fried with hot peppers, garlic, and capers in a light lemon wine sauce
Thinly sliced and breaded eggplant rolled and stuffed with our ricotta
and mozzarella cheese mix, topped with sauce.
Fresh mozzarella dipped in egg batter and deep-fried. Topped with
ricotta caper sauce, served with our homemade marinara.
New Zealand Mussels served in your choice of red, Fra Diablo, or white sauce.
Served with our homemade marinara sauce
Soups
Soup del Giorno






3.25 / 4.95
Insalada
*Insalada Della Casa






6.95
Spring Mix, cherry tomatoes, red onions, mix of olives, roasted peppers
and pepperocini, tossed in our homemade balsamic vinaigrette.
Calamari & Scunguilli






10.95
Chilled, tossed in olive oil & white wine with red onions, cherry tomatoes,
celery, and olives served over spring mix.
Romaine lettuce, tossed with homemade croutons & dressing
Add to any entrée or salad
Grilled Chicken
3.00



Grilled Shrimp 4.00
*Can be added to any dinner for $2.95


Sides
Sautéed with garlic in extra virgin olive oil
Broccoli Rabe with Sausage





8.95
Sautéed with garlic in extra virgin olive oil
Meatballs or Sausage






4.95
Perfect accompaniment with any dinner.
Choice of : Rigatoni, Penne, Linguini, Spaghetti, or Fettuccini
Aglio olio, Alfredo, Vodka

4.95
PASTA SPECIALTIES
PENNE NICHOLAS
Penne pasta tossed with artichoke hearts, black olives and cannellini beans. Served in a sundried tomato, oil and garlic sauce. 13.95
COMBO CRISTAFARO
Homemade manicotti, ravioli, chicken parmigiana, sausage and meatball, topped with our homemade sauce. 17.95
BAKED PENNE
Penne pasta tossed with ricotta, mozzarella and sauce. Topped with mozzarella and baked. 10.95
HOMEMADE LASAGNA
Layered high with our fresh seasoned ground beef, ricotta and mozzarella mixture, and homemade sauce, then baked to perfection. Topped with sauce. 13.95
EGGPLANT PARMIGIANA
Thinly sliced, lightly breaded and fried, topped with our homemade sauce and fresh mozzarella cheese. Served with a side of spaghetti. 12.95
EGGPLANT ROLLANTINI
Breaded eggplant stuffed with a ricotta and mozzarella cheese mix. Served with linguini and our homemade sauce. 13.95
HOMEMADE MANICOTTI
Freshly made crepes rolled with ricotta cheese mix and topped with homemade sauce 12.95
SPAGHETTI
Served with meatballs or Italian sausage. 10.95
PENNE VODKA
Sautéed with shallots and prosciutto in a pink vodka sauce. 12.95
CAVATELLI & BROCCOLI RABE
Broccoli rabe sautéed in extra virgin olive oil and garlic. Tossed with cavatelli. 12.95
FETTUCCINI ALFREDO
Our creamy homemade cheese sauce tossed with fettuccine. 12.95
RIGATONI BOLOGNESE
Veal and beef ragu sautéed with onions, carrots, plum tomatoes, celery and fresh herbs with a touch of cream. 13.95
HOMEMADE RAVIOLI
Our cheese raviolis topped with homemade sauce. Served with meatballs or sausage. 12.95
RAVIOLI BOLOGNESE
Cheese ravioli topped with our hearty Bolognese. Served with meatball or sausage. 14.95
CHICKEN
CHICKEN BRUSCHETTA 

Breaded cutlet topped with our house bruschetta. Served with spaghetti marinara 14.95
CHICKEN SORRENTINO
Sautéed chicken topped with breaded eggplant, spinach and mozzarella in a light spicy marinara sauce. Served over linguini. 16.95
CHICKEN PARMIGIANA
Breaded cutlet topped with sauce and mozzarella. Served with spaghetti. 13.95
CHICKEN CARA MIA
Sautéed with shallots and topped with baby spinach, prosciutto and fresh mozzarella in a white wine lemon butter sauce. Served over linguini. 16.95
CHICKEN BRIANA
SPICY, bone-in chicken, tossed with mushrooms and spicy vinegar peppers. Finished in a white wine lemon sauce. Served with potato and vegetable. 13.95
WITH SAUSAGE 15.95
BEEF
BRACIOLE ERNESTO 
Seasoned flank steak, stuffed with herbs and pancetta. Served over Rigatoni Bolognese. 18.95
STEAK PIZZAIOLA 

Strip steak sautéed with onions, bell peppers, mushrooms and roma tomatoes. Served over spaghetti. 19.95
STRIP STEAK DANIELLA
Grilled and topped with garlic herb butter. Served with spaghetti Aglio Olio. 19.95
VEAL
VEAL MARSALA
Sautéed with mushrooms in a Marsala wine sauce. Served over linguini. 16.95
VEAL SALTIMBOCCO
Sautéed in a Marsala sauce, topped with prosciutto, spinach and mozzarella. Served over linguini. 17.95
VEAL PARMIGIANA
Served with spaghetti. 15.95
FISH
SHRIMP PALERMO
Jumbo shrimp and sausage sautéed with toasted sesame seeds and fresh tomatoes. Finished in a tomato, oregano white wine sauce. Served over linguini. 17.95
ZUPPA DI PESCE
Shrimp, clams, calamari, mussels, and scallops simmered in a tomato broth. Served with a side of linguini. 20.95
CALAMARI SCUNGUILLI FRA DIABLO
Squid and conch sautéed in a spicy red sauce. Served over linguini. 16.95
TILAPIA & SHRIMP GABRIELLA
Pan seared tilapia and shrimp, sautéed with fresh spinach and finished in a light lemon butter sauce. Served over linguini. 18.95
TILAPIA MARECHIARA
Tilapia sautéed with onions, sliced black olives, plum tomatoes, celery, fresh rosemary, finished in a white wine sauce. Served over linguini. 15.95
LINGUINI & CLAM SAUCE
Choice of White or Red 13.95